Sri Lankan String Hoppers Recipe

Ingredients

• 2 cups rice flour
• 1 cup coconut milk
• 1/2 teaspoon salt
• Water, as needed

Instructions

1. In a mixing bowl, combine rice flour and salt.
2. Gradually add coconut milk and water, stirring until you get a smooth batter.
3. Fill the string hopper maker with the prepared batter.
4. Press the maker over a steamer or boiling water to form string hoppers.
5. Steam for about 5-7 minutes until the string hoppers are cooked.
6. Remove from the steamer and let them cool for a few minutes.
7. Arrange the string hoppers on a plate and serve warm with your favorite curry or sambal.

Enjoy your Sri Lankan String Hoppers!