Sri Lankan Pittu Recipe

Ingredients

• 2 cups rice flour
• 1/2 cup grated coconut
• 1/2 teaspoon salt
• Water, as needed

Instructions

1. In a mixing bowl, combine rice flour, grated coconut, and salt.
2. Add water gradually and mix until the mixture resembles coarse crumbs.
3. Fill the bottom chamber of a pittu steamer with water and bring it to a boil.
4. Layer the pittu steamer with alternating layers of the prepared mixture and grated coconut.
5. Place the steamer over the boiling water and steam for about 10-15 minutes until cooked.
6. Remove from the steamer and let it cool for a few minutes.
7. Using a spoon or fork, fluff the pittu to separate the grains.
8. Serve warm with your favorite curry or sambal.

Enjoy your Sri Lankan Pittu!