Sri Lankan Hoppers Recipe

Ingredients

• 2 cups rice flour
• 1 cup coconut milk
• 1/2 teaspoon active dry yeast
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• Water, as needed

Instructions

1. Dissolve yeast and sugar in warm water, let it rest for 10 minutes until frothy.
2. In a mixing bowl, combine rice flour, coconut milk, salt, and the yeast mixture.
3. Whisk until smooth and let the batter ferment for 2-3 hours or overnight.
4. Heat a hopper pan or non-stick skillet over medium heat, lightly grease it with oil.
5. Pour a ladleful of batter into the pan, swirl the pan to spread the batter evenly.
6. Cover and cook for 3-4 minutes until the edges turn crispy and golden brown.
7. Serve hot with your favorite curry or sambal.

Enjoy your Sri Lankan Hoppers!