Sri Lankan Faluda Recipe

Ingredients

• 2 cups cooked vermicelli noodles
• 2 cups milk
• 1/4 cup rose syrup
• 1/4 cup sweet basil seeds (sabja)
• 1/4 cup chopped mixed nuts (almonds, cashews, pistachios)
• 2 scoops of vanilla ice cream

Instructions

1. Soak the sweet basil seeds (sabja) in waterfor about 30 minutes until they become jelly-like.
2. In serving glasses, layer the vermicelli noodles, soaked sweet basil seeds, and chopped mixed nuts.
3. Pour rose syrup over the layers.
4. Top with milk and mix gently.
5. Add a scoop of vanilla ice cream on top.
6. Serve chilled and enjoy Sri Lankan Faluda!

Enjoy your Sri Lankan Faluda!